Maison Michel Picard - Château de Chassagne MontRachetBOURGOGNE HAUTES CÔTES DE NUITS 2007TERROIRTERROIR :Burgundy Grape variety: Pinot noir Soil: Clay and limestone VINIFICATION & AGEINGVINIFICATION :Hand and mechanical harvest, picking out of the best grapes, total destemming. Cold maceration before alcoholic fermentation (6-8°C) between 5 to 8 days. Vatting durind 15 to 20 days in stainless steel tanks with total submerged cap. Pumping over during vatting. Temperature control during vatting at 25°-28°C. Pneumatic pressing. AGEING : Ageing on fine lees in tanks TASTINGCOLOR : NOSE : MOUTH : WINES & FOOD PAIRINGWINES & FOOD PAIRING :This wine can be matched with porc meat or lapin chasseur. Best served at 14°C Printable Version - PDF |