Maison Michel Picard - Château de Chassagne MontRachetBOURGOGNE PASSETOUTGRAINS 2006Domaine VoarickTERROIRTERROIR :Burgundy Grape variety: Pinot Noir and Gamay Soil: Clay and limestone VINIFICATION & AGEINGVINIFICATION :Hand harvest and mecanical harvest with picking out of the hand- harvested grapes. Total destemming, cold maceration before alchoolic fermentation (6/8°C) during 5 to 10 days. Vatting in stainless steel tanks with submerged cap, pumping-over during fermentation. Temperature control between 25 to 28°C. Vatting time 15 to 20 days, pneumatic pressing. AGEING : Ageing on fine lees in stainless steel tanks. TASTINGCOLOR :Ruby red color with crimson tints NOSE :Fruty nose ( blackcurrent, strawberry, cherry). MOUTH :Good matter and supple tannins. Very fresh wine. WINES & FOOD PAIRINGWINES & FOOD PAIRING :This wine combines well with pork chop or cooked meats. Temperature of service: 12-14°C Printable Version - PDF |