Maison Michel Picard
Château de Chassagne Montrachet
Red Wines
Cold maceration
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Each stage of vinification is aimed at extracting aromas, polishing up the tannins and enhancing the substance of the wine…Specially designed by Michel Picard, our stainless steel vats extract the aromas, aroma precursors , colours and good tannins delicately and naturally; this cold pre-fermentation maceration lasts 8 to 10 days, during which the grape solids sit soaking between 2 layers of juice, thanks to the grids that separate our vats into 2 parts …The vats are cooled by a flow of cold water through pipes fitted around the vats! |
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