| Throughout the whole wine-making process, from producing the grapes to turning them into wine, we use techniques that cause the least disturbance to natural balances and habitat, preserving terroir and environment. For ecological reasons, we work closely with research laboratories know as 'Modules de Prévention', whose task is to grow and monitor the development of these bacteria in a controlled area and warn us when they observe a development in these bacteria that may be harmful to our vineyards. We can then spray quickly and effectively, still with a concern to protect the vines against the diseases and pests that might compromise the production of healthy, high-quality grapes. |