Maison Michel Picard
Château de Chassagne Montrachet
The Wine
Pruning
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Vines have to be pruned in such a way as to balance their growth, keep yields consistent and allow light and spray treatments to penetrate. Pruning takes place once a year: 6 to 8 bunches of grapes should be left on each vine to maintain its vigour. After flowering, we thin the bunches to relieve overloaded vines. |
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