Maison Michel Picard
Château de Chassagne Montrachet
The Wine
Pruning
|
Vines have to be pruned in such a way as to balance their growth, keep yields consistent and allow light and spray treatments to penetrate. Pruning takes place once a year: 6 to 8 bunches of grapes should be left on each vine to maintain its vigour. After flowering, we thin the bunches to relieve overloaded vines. |
 Adobe Flash Player 10
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created. To download and install it, click here :
|
|