| Most of the grapes are picked by hand; the harvesters carry out an initial selection, choosing between the good grapes and the bad(rotten, green, etc.). This is then reinforced by a further, rigorous selection on a vibrating sorting table. Once the grapes are picked, they are placed on the sorting table, which vibrates constantly, spreading them out so that our team of 5 can separate the perfectly ripe grapes from the others. |