Maison Michel Picard - Chāteau de Chassagne MontRachet

BEAUJOLAIS 2006

TERROIR

TERROIR :Beaujolais grape variety: Gamay Soil: Clay and limestone

VINIFICATION & AGEING

VINIFICATION :Hand harvest with picking out of grape. Complete grape vatting in semi open vat. Pumping-over, short vatting time (12 to 15 days), controlled temperatures between 22 to 25°C, pneumatic pressing.
AGEING : Ageing on fine lees during 8 to 11 months in stainless steel tanks.

TASTING

COLOR :Beautiful cherry red robe
NOSE :Very expressive nose with cramberry and blackcurrent notes
MOUTH :Frank attack, fresh and fruity flavour of red fruit. Supple tannins and long finish, well balance wine

WINES & FOOD PAIRING

WINES & FOOD PAIRING :This wine can be matched with cooked pork meat or kidneys Temperature of service: 12 - 14 °C

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