Maison Michel Picard - Chāteau de Chassagne MontRachet

BEAUJOLAIS 2007

TERROIR

TERROIR :Beaujolais grape variety: Gamay Soil: Clay and limestone

VINIFICATION & AGEING

VINIFICATION :Hand harvest with picking out of grape. Complete grape vatting in semi open vat. Pumping-over, short vatting time (12 to 15 days), controlled temperatures between 22 to 25°C, pneumatic pressing.
AGEING : Ageing on fine lees during 8 to 11 months in stainless steel tanks.

TASTING

COLOR :Crimson red color with purple tints
NOSE :Fine and fruity nose (strawberry) mixed with floral notes ( rose)
MOUTH :Frank attack. Very fresh and fruity, red fresh fruit aromas.

WINES & FOOD PAIRING

WINES & FOOD PAIRING :This wine can be matched with cooked pork meat or kidneys. Temperature of service: 12 - 14 °C

Printable Version - PDF

Adobe Flash Player 10

This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created. To download and install it, click here :

Download