Maison Michel Picard - Château de Chassagne MontRachetBEAUJOLAIS VILLAGES 2006TERROIRTERROIR :Beaujolais grape variety: Gamay Soil: Clay and limestone VINIFICATION & AGEINGVINIFICATION :Hand harvest with picking out of grape. Complete grape vatting in semi open vat. Pumping-over, short vatting time (12 to 15 days), controlled temperatures between 22 to 25°C, pneumatic pressing. AGEING : Ageing on fine lees during 8 to 11 months on stainless steel tanks. TASTINGCOLOR :Crimson red color with purple tints. NOSE :Intense and complex nose with mature fruit aromas and a very pleasant raspberry note MOUTH :Warm, pleasant and full mouth with strawberry notes. Very fresh final WINES & FOOD PAIRINGWINES & FOOD PAIRING :This wine can be matched with pork meat cooked with sauce or kidney pie. Temperature of service: 12 - 14 °C Printable Version - PDF
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