Maison Michel Picard - Château de Chassagne MontRachetBOURGOGNE HAUTES CÔTES DE BEAUNE 2006SCEV du Château - Domaine Michel PicardTERROIRTERROIR :Burgundy Grape variety: Pinot Noir Soil: Clay and limestone VINIFICATION & AGEINGVINIFICATION :Hand harvest and mechanical harvest with picking out of the grape for hand harvest. Total destemming, cold maceration before alchoolic fermentation (6/8°C) during 5 to 10 days. Vatting in stainless steel tanks with submerged cap, pumping-over during fermentation. Temperature control between 25 to 28°C. Vatting time 15 to 20 days, pneumatic pressing. AGEING : Ageing on fine lees in stainless steel tanks. TASTINGCOLOR :Garnet with bright red tints NOSE :Warm and pleasant nose with cherry aromas, overmature raspberry and black currant scent mixed with vanillia and grilled notes MOUTH :Frank and fruity attack, well balance wine. Pleasant ripe fruityness and spicyness aromas with young tanins. Beautifull cherry and liquorice in final. WINES & FOOD PAIRINGWINES & FOOD PAIRING :This wine goes well with pork cutlet, "à la chasseur" rabbit or cooked white meat. Serve at: 12-14°C Printable Version - PDF
|