Maison Michel Picard - Château de Chassagne MontRachet

BOURGOGNE HAUTES CÔTES DE BEAUNE Rouge 2005

TERROIR


TERROIR :Burgundy Grape variety: Pinot noir Soil: Clay and limestone

VINIFICATION & AGEING


VINIFICATION :Hand and mechanical harvest, picking out of the best grapes, total destemming. Cold maceration before alcoholic fermentation (6-8°C) between 5 to 8 days. Vatting durind 15 to 20 days in stainless steel tanks with total submerged cap. Pumping over during vatting. Temperature control during vatting at 25°-28°C. Pneumatic pressing.
AGEING : Ageing on fine lees in tanks during 9 to 11 months.

TASTING


COLOR :Brick-red color
NOSE :Frank and elegant nose, with spices, undergrowth and mature red fruit aromas.
MOUTH :Frank and clear attack, round tannins and full-bodied wine.

WINES & FOOD PAIRING


WINES & FOOD PAIRING :This wine can be matched with porc meat, or a lapin chasseur. Best served 14°C

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