Maison Michel Picard - Chāteau de Chassagne MontRachet

BOURGOGNE PASSETOUTGRAINS 2006

Domaine Voarick

TERROIR

TERROIR :Burgundy Grape variety: Pinot Noir and Gamay Soil: Clay and limestone

VINIFICATION & AGEING

VINIFICATION :Hand harvest and mecanical harvest with picking out of the hand- harvested grapes. Total destemming, cold maceration before alchoolic fermentation (6/8°C) during 5 to 10 days. Vatting in stainless steel tanks with submerged cap, pumping-over during fermentation. Temperature control between 25 to 28°C. Vatting time 15 to 20 days, pneumatic pressing.
AGEING : Ageing on fine lees in stainless steel tanks.

TASTING

COLOR :Ruby red color with crimson tints
NOSE :Fruty nose ( blackcurrent, strawberry, cherry).
MOUTH :Good matter and supple tannins. Very fresh wine.

WINES & FOOD PAIRING

WINES & FOOD PAIRING :This wine combines well with pork chop or cooked meats. Temperature of service: 12-14°C

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