Maison Michel Picard - Château de Chassagne MontRachetBOURGOGNE PASSETOUTGRAINS 2006TERROIRTERROIR :Burgundy Grape variety: Pinot noir and Gamay Soil: Clay and limestone VINIFICATION & AGEINGVINIFICATION :Hand and mecanical harvest, picking out of the best grapes for hand harvest. Total destemming, cold maceration (6-8°C) before alcoholic fermentation during 5 to 10 days. Vatting in stainless steel tanks with total submerged cap, no punching of the cap but pumping-over during fermentation. Temperature control during fermentation (25-28°C), maceration of 15 to 20 days. Pneumatic pressing. AGEING : Ageing on fine lees in stainless steel tanks during 9 to 11 months. TASTINGCOLOR :Red vivid color NOSE :A lot of red fruit (cherry, raspberry) MOUTH :Supple and balanced wine. Honorable length for this appellation WINES & FOOD PAIRINGWINES & FOOD PAIRING :This wine can be matched with cooked burgundian pork meat or cooked pork chop. Best served 14°C Printable Version - PDF
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