Maison Michel Picard - Château de Chassagne MontRachet

BOURGOGNE PINOT NOIR (capsule à vis/screwcap) 2007

TERROIR


TERROIR :Burgundy Grape variety: Pinot noir Soil: Clay and limestone

VINIFICATION & AGEING


VINIFICATION :Hand and mechanical harvest, picking out of the best grapes for hand harvest. Total destemming, cold maceration (6-8°C) before alcoholic fermentation during 5 to 10 days. Vatting in stainless steel tanks with total submerged cap, no punching of the cap but pumping-over during fermentation. Temperature control during fermentation (25-28°C), maceration of 15 to 20 days. Pneumatic pressing.
AGEING : Ageing on fine lees in stainless steel tanks during 9 to 11 months.

TASTING


COLOR :Ruby red color with crimson tints.
NOSE :
MOUTH :

WINES & FOOD PAIRING


WINES & FOOD PAIRING :This wine can be matched with cooked burgundian pork meat or cooked pork chop. Best served 14°C

Printable Version - PDF



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