Maison Michel Picard - Château de Chassagne MontRachetBROUILLY 2006TERROIRTERROIR :Beaujolais grape variety: Gamay Soil: Clay and limestone VINIFICATION & AGEINGVINIFICATION :Hand harvest with picking out of the grapes. Complete grape vatting in semi open vat. Pumping-over, short vatting time (12 to 15 days), control temperature between 22 to 25°C, pneumatic pressing. AGEING : This wine ages during 8 to 11 month for 30% in oak barrels of one or two wines, and 70% in stainless steel tanks, both on fine lees. TASTINGCOLOR :Dark red robe color with garnet-red tints NOSE :Fruity and complexe nose (blackberry, blackcurrent, strawberry...) MOUTH :Full and well-balanced mouth. Supple tannins, and roundness. Full and harmonious final. WINES & FOOD PAIRINGWINES & FOOD PAIRING :This wine can be matched with roast pork ribbs or hot sausage. Temperature of service: 12 - 14 °C Printable Version - PDF
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